FRESH, CHEF-INSPIRED OPTIONS

Main Entrées

1. Cajun Blackened Salmon

• Cajun Blackened Salmon with tomato cream sauce
• Seasoned white rice, roasted peppers, and onions

2. Grilled Wild-Caught Shrimp

• Grilled Wild-Caught Shrimp with pineapple citrus sauce
• Garlic rosemary couscous and roasted Brussels sprouts

3. Slow-Baked Snapper

• Slow-baked Snapper with mango curry coconut sauce
• Garlic butter Idaho baked potato and agave-glazed carrots

4. Seafood Boil

• Old Bay seasoned wild-caught shrimp, mussels, clams, red potatoes, corn, and fresh peppers and onions

5. Salmon with Potato and Broccoli

• Wild-caught Coho Salmon (6oz) with tomato creole sauce
• Roasted rosemary red bliss potatoes and fresh broccoli florets

6. Cod with Rice and Roasted Carrots

• Iceland wild-caught Cod (5oz) with lemon butter caper cream sauce
• Rice pilaf and roasted baby carrots

7. Snapper with Yellow Rice and Roasted Corn

• Wild-caught Snapper (7oz) with roasted corn & poblano salsa
• Yellow rice, roasted cherry tomatoes, and seasoned green beans

8. Branzino with Sweet Potato and Butternut Squash

• Wild-caught Branzino (5oz) with garlic citrus pineapple sauce
• Beauregard sweet potato and honey butternut squash

9. Shrimp with Potato Wedges and Grilled Zucchini

• Sustainably caught Shrimp (6oz) with Old Bay tomato caramelized onion chutney
• Yukon Gold potato wedges and grilled zucchini

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Salads

1. Strawberry Salad

• Local strawberries, feta cheese, sunflower seeds, grape tomato, and spring mix greens
• Served with strawberry balsamic dressing